Delicious Cuisine
Discover our carefully crafted menu featuring fresh, locally-sourced ingredients and innovative culinary techniques.
Appetizers
Crispy risotto balls filled with truffle and parmesan, served with garlic aioli
Pan-seared scallops with cauliflower puree and pancetta crisps
Fresh burrata with heirloom tomatoes, basil oil, and balsamic reduction
Selection of artisanal meats, cheeses, olives, and house-made preserves
Main Courses
12oz prime ribeye with roasted vegetables and red wine jus
Atlantic salmon with lemon herb quinoa and seasonal vegetables
House-made ravioli filled with lobster in a creamy tomato basil sauce
Free-range chicken breast with garlic mashed potatoes and green beans
Creamy mushroom risotto with seasonal vegetables and truffle oil
Desserts
Warm chocolate cake with molten center, served with vanilla ice cream
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone
Vanilla custard with caramelized sugar and fresh berries
Pastry shell filled with vanilla custard and fresh seasonal fruits
Beverages
Red, White, or Rosé - Ask your server for today's selection
Signature cocktails made with premium spirits and fresh ingredients
Orange, Apple, Cranberry, or our daily fresh-pressed selection
Espresso, Cappuccino, Latte, or selection of premium teas
All dishes are prepared fresh to order. Please inform us of any dietary restrictions or allergies.